Guajillosare mild in nature and usually prefer a dance partner, so you’ll frequently see them paired with Anchos.īut first throw 3 tomatoes in a 400F oven and let them roast while you work on the other ingredients. You’ll also frequently see these salsas made with dried chiles, so that will be our starting point for this version. They lie somewhere between a bottled hot sauce and a chunky sauce like the Tomato Jalapeno Salsa above. Keeping that option in mind, let’s head to the other end of the Salsa Roja spectrum where you’ll find some fiery concoctions that have more concentrated flavors. It’s a workhorse that gives you tremendous return for very little effort, and as long as you get the heat level to your liking it will always be towards the top of your list.
Instead of the all encompassing Salsa Roja, we tend to call this version Tomato-Jalapeno Salsa - you’ll find it gooped on all sorts of dishes across the site, with a special nod to Chicken Tacos.Ĭlick hereif you want to see the recipe box for that version. If the tomatoes are struggling then you can add a pinch. This freshly blended salsa can be so rewarding that salt can be an afterthought - I’d say well over half the time I make it I don’t add any salt to it. But don’t let the simple list fool you, with a few tricks these ingredients will create an unbelievably savory salsa - far superior to anything you can buy at the store.Īnd if it’s the first time you’re making it, add the jalapenoincrementally so you get the heat level to your liking. The easiest version to make is one that uses ingredients that you’ve already gotten in the habit of buying (right?!!).Īnd technically that’s all you need to make an authentic Salsa Roja. If you’re using tomatillos as the base then you’ve officially entered green sauce territory, i.e. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. I’ve been getting questions about it lately, so I wanted to offer up a couple options that should cover you next time Salsa Roja is called for. In other words, there are countless interpretations of Mexico’s most common salsa. Ingredientes: Tomate, Chile Jalapeno, Cebolla, Cilantro, Sal Yodada, Almidon de Maiz Modificado, y Vinagre.The ingredient list for Salsa Roja will change based on which region you’re in, and who’s cooking it, and what kind of mood they’re in. Agita bien y Refrigera Despues de Abrir.Facil de Abrir y Lista para usar de el frasco.Sirve como dip con papitas o chips de tortilla.Prepara deliciosas enchiladas rojas con un toque picosito con La Costena Homestyle Mexican Salsa.Agrega la salsa Casera Mexicana a burritos, gorditas, y fajitas asi como para mejorar cordero, pollo o filetes de carne.Usa la salsa Casera Mexicana La Costena, sobre huevos (revueltos o estrellados), tacos de carne asada, huaraches, quesadillas, sopes, tamales, tacos, y tostadas!.Sirve en la mesa junto a cualquier platillo.Saca lo mejor de tus comidas con La Costena! Con deliciosos sabores, la Salsa Casera Mexicana es una alternativa conveniente y barata para satisfacer tu antojo de Salsa Roja Casera Mexicana. Por Sabor! La Salsa Casera Mexicana La Costena, picante mediano, es una salsa roja con trozos de tomate, chiles, cebolla, ajo y cilantro para darle ese sabor unico a jalapeno que tiene la salsa roja. Ingredients: Tomato, Jalapeno pepper, Onion, Coriander, Iodized Salt, Modified Corn Starch and Vinegar. Very high in Sodium contains 360 mg (15%).Easy to open and ready to use from the jar.Serve and enjoy as dip for chips and tortilla chips.Use Homestyle Mexican Salsa to make delicious red enchiladas, with a spicy kick.Add La Costena to burritos, gorditas and fajitas as well as to spike up lamb roast, chicken or steaks!.Use La Costena Homestyle Mexican Salsa over eggs (scrambled, over easy or sunnyside up), on carne asada tacos, huaraches, quesadillas, sopes, tamales, tacos, and tostadas!.Serve it on the table to go along with any dish.Bring out the homemade taste of your meals with La Costena!
With delicious flavors, La Costena Homestyle Mexican Salsa is a convenient and inexpensive alternative for your cravings of Mexican Home-style Sauce and Flavor. By Taste! Homestyle Mexican Salsa by La Costena is a medium spicy, chunky red sauce made with natural red tomatoes, chile, onions, garlic and cilantro to give it that unique Red jalapeno taste the salsa has.